Cookery: Faisier Gateaux (October Day School)

18/10/2025

Duration : 1 day

| General Courses

Come and join us to learn how to make Fraisier Gâteau, a classic French cake which can serves 8-10 people.  

Breif Description

Come and join us to learn how to make Fraisier Gâteau, a classic French cake which can serves 8-10 people.  

This course includes a demonstration on making: 1-Genoise sponge, 2-Strawberry flavored syrup, 3-Diplomat cream, 4-Whipped cream, 5-Strawberry jelly.  

Previous Experience and Knowledge Needed?  

No experience needed; the aim of this course is to make you gaining some technical know-how.  

Learning Outcomes: 

By the end of the course, you will have the opportunity to: 

Considering the cost of living, you will know which cheap ingredients from the supermarkets you can use to make a tasty Gâteau  

The technique of making genoise sponge 

How to make a strawberry flavoured syrup 

How to make a successful Diplomat Cream: pastry cream and stabilized whipped cream 

How to make a strawberry jelly 

How to assemble your Gâteau and decorate it 

Extra costs on the course for example textbook, materials or equipment 

All ingredients and material will be provided including the cake box (included in the fee).  

You will need to bring an apron and a dish cloth. 

For the first session you will need to bring: 

The recipe will be distributed during the course. You will only need to take notes of some given tips to succeed your recipe. 

On completion of this course, what might your next steps be?   

Please check other courses on Adult Learn and Train. 

‹ To overview
Cookery: Faisier Gateaux (October Day School)

Course details

Location

Coleridge Community College, Radegund Road, Cambridge CB1 3RJ

Time

11:00 am to 3:00 pm

Fees

£60

Booking notes

To book onto this course, please either call the office on 01223 712340 or email office@adultlearning.education

Tutor

Sabrina Bentouati

I am Sabrina Bentouati, a scientist who has had always a passion for baking which drove me to take a training to learn the basics of Pastry in France (CAP Pâtisserie). I am a baking school co-owner running an after-school club “Paste & Art Ateliers” where I am teaching kids from Year1 to Year6 how to bake. Tutoring the art of Pastry to kids was a good opportunity for me to learn how to simplify baking techniques. Besides my classes with children (after-school club or birthday parties), I enjoy tutoring Patisserie for adults.

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