Chocolate and Hazelnut Tartlets

09/10/2025

Duration : 1 evening

| General Courses

Join us and enjoy making 15 chocolate and hazelnuts tartlets: perfect for a teatime.

Brief Description: 

Come and join us to learn how to make 15 pieces of hazelnuts and chocolate with an oozy center filled with Nutella. Tartlets will be decorated with a chocolate flower. This course includes a demonstration on making: 1-chocolate shortcrust pastry, 2-hazelnuts Frangipane cream, 3-chocolate flower.  

Previous Experience and Knowledge Needed?  

No experience needed; the aim of this course is to make you gaining some technical know-how.  

Learning Outcomes: 

By the end of the course, you will have the opportunity to: 

Considering the cost of living, you will know which cheap ingredients from the supermarkets you can use to make tasty tartlets  

How to make and cook properly a chocolate shortcrust pastry 

How to fill and use a pastry bag 

How to make a hazelnut Frangipane cream 

How to make chocolate flowers 

Extra costs on the course for example textbook, materials or equipment 

All ingredients and material will be provided including the cake box (included in the fee).  

You will need to bring an apron and a dish cloth. 

For the first session you will need to bring: 

The recipe will be distributed during the course. You will only need to take notes of some given tips to succeed your recipe. 

On completion of this course, what might your next steps be?   

Please check other courses on Adult Learn and Train. 

 

 

‹ To overview

Course details

Location

Coleridge Community College, Radegund Road, Cambridge CB1 3RJ

Time

6:00 pm to 9:00 pm

Fees

£52

Booking notes

To book onto this course, please either call the office on 01223 712340 or email office@adultlearning.education

Tutor

Sabrina Bentouati

I am Sabrina Bentouati, a scientist who has had always a passion for baking which drove me to take a training to learn the basics of Pastry in France (CAP Pâtisserie). I am a baking school co-owner running an after-school club “Paste & Art Ateliers” where I am teaching kids from Year1 to Year6 how to bake. Tutoring the art of Pastry to kids was a good opportunity for me to learn how to simplify baking techniques. Besides my classes with children (after-school club or birthday parties), I enjoy tutoring Patisserie for adults.

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